Lenten and Meatless Meals

Lent season is the perfect time to try some new meatless meals, and an easy way to do this is with cheese dishes. Cheese is high in protein and calcium, and comes in many varieties, flavors and textures. Our specialty has always been aged New York state cheddar. Our Herkimer® cheddar is known for its smooth, creamy texture and distinct sharpness.

grilled cheese picture

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Slow Cooker Macaroni & Cheese
1 lb. Herkimer® Aged NY Cheddar Cheese, shredded
1 lb. elbow macaroni, uncooked
2 ½ cups milk
1 (12oz) can evaporated milk
¼ cup butter, cubed
1 tsp salt
½ tsp pepper
½ tsp paprika


  1. Pour the uncooked macaroni into 5 quart slow-cooker. Top with butter and cheeses.
  2. In a medium bowl, whisk together milk, evaporated milk, salt, pepper and paprika
  3. Pour the milk mixture over macaroni and stir to combine. Milk will not completely cover the macaroni.
  4. Cover and cook on low for 2-3 hour, stirring after the first hour.
  5. When all the liquid is absorbed and the pasta is cooked, the mac and cheese will be done.

In Celebration of Mrs. B

On Thursday, April 29, 2016, Mrs. Norma Basloe passed away peacefully surrounded by loved ones. She and her late husband Sheldon Basloe founded our company, the Original Herkimer County Cheese Company, in 1949. Mrs. B, as she was known to many, was an amazing woman, wife and mother. She was resilient, colorful, strong and unforgettable. To honor the memory of her full and vibrant life, we’d like to begin to share her story.

Norma Syra Samuels was born in Fort Plains, New York. Her parents owned a men’s clothing store and were part of the fabric of the community. From her parents she learned the importance of community, hard work, and salesmanship, and to appreciate family, education, and the arts.  Her parents encouraged their children to attend college, and upon graduating Fort Plains High School, she went to follow in her parents’ footsteps by majoring in fashion retailing at NYU.

Always curious and very social, she used her experience in the city not only to study retailing, but to explore the cultural and artistic venues, taking in the arts, the museums, Broadway and fashion.  After graduating, she landed a job at Montgomery Wards as a fashion copywriter.  The world was now her oyster, this was it!  She had made it; she had a great job, life was exciting, the future was waiting for her, this was it: New York, New York!

MomDad Wed_cropThen one weekend while visiting her parents in Fort Plain, her cousins suggested she join them for dinner with a few friends at their home. She wasn’t there long before in walked Sheldon Basloe, in his glen plaid double-breasted suit. The sparks flew for both. She went back to New York and two weeks later, Sheldon called her and said, “Norma, get on a train and get back here, and let’s get the show on the road.” Three months later they were married.

Sheldon worked in real estate with his father until he decided the real estate business was not for him. After selling a dairy one day, he started shipping cheese out of a location in Mohawk and was soon tinkering with manufacturing cheese in the back of their newly opened gourmet food business on Caroline Street in Herkimer. That was the beginning of Original Herkimer County Cheese.

Over 65 years Making Quality Artisan Cheese Products

Cheddar CheeseThe Herkimer Cheese tradition has its roots in the rich soil of New York’s Herkimer County, where conditions are ideal for dairy farming. By the 1850s, the area became a major center of cheese production because the milk produced there was so wholesome and plentiful. Soon Herkimer County cheddar was known the world over for its exceptional flavor and quality.

Herkimer Cheese – originally Herkimer County Cheese Company – was founded in 1949 by Mr. and Mrs. Sheldon Basloe. Since that time, the Basloes and their three sons have earned a national reputation for their finely-crafted artisan cheeses, carrying the proud Herkimer County tradition forward into the 21st Century.